Catering Menu

Catering Menu

It doesn’t matter if we are cooking for 10 people or 100 people, Roberto’s doesn’t compromise quality.

Everything we offer is made by hand, in house using the finest quality ingredients.

 

(All Salads come with Olive Oil & Balsamic Vinegar on side except Caesar & Pasta)

Mixed Greens:  Romaine, Spinach, Arugula, Cherry Tomato, Cucumber, Red Pepper

4-6 $15     9-12  $25      20-30  $35      40-50  $45

Arugula:  with Cherry Tomato, Asiago and Pecans

4-6 $15     9-12  $25      20-30  $35      40-50  $45

Classic Caesar:  Romaine, Shredded parmesan, Bacon and Renee’s Caesar Dressing

4-6 $17     9-12  $27      20-30  $40      40-50  $50

Greek:  Romaine, Kalamata, Red Pepper, Cucumber, Cherry Tomato, Feta

4-6 $17     9-12  $27      20-30  $40      40-50  $50

Pasta:  Cold Bowtie Pasta w/ Red Pepper, Cucumber, Cherry Tomato, Feta, Garlic &

Dressing

9-12  $25      20-30  $45      40-50  $60

VEGETABLES

Grilled Zucchini & Eggplant:  Olive Oil, Garlic & Parsley

4-6 $20     9-12  $39      20-30  $59      40-50  $90

Roasted Red Peppers:  Olive Oil, Garlic & Parsley

4-6 $20     9-12  $29      20-30  $42      40-50  $55

Roasted Potatoes: Olive Oil, Garlic & Rosemary

4-6 $18     9-12  $27      20-30  $38      40-50  $50

Steamed Vegetables:  Medley of Carrots, Broccoli, Cauliflower, and Peppers in Butter, Garlic & Parsley (or just plain)

9-12  $27      20-30  $37      40-50  $57

Sauteed Seasonal Vegetables:  Rapini, Swiss Chard, Kale, or other leafy greens in season sautéed in Olive Oil and Garlic

9-12  $39      20-30  $79     

Fritatta:  Italian Style Omelet with choice of Peppers, Zucchini, or Asparagus

10” (serves 6)               $21

PASTAS 

Our Pastas are made by hand in house and always impress!!

Penne Pomodoro:  Homemade Tomato Sauce

4-6 $15     9-12  $25      20-30  $40      40-50  $55

Gnocchi Gorgonzola:  Homemade ricotta gnocchi smothered in a light gorgonzola cream

4-6 $28     9-12  $38      20-30  $60      40-50  $85

Pasta Amatriciana:  Homemade Tomato Sauce with Guanciale/Pancetta, Garlic & Olive Oil

4-6 $25     9-12  $35      20-30  $50      40-50  $70

Pappardelle Bolognese:  Hearty Homemade Meat Sauce

4-6 $28     9-12  $38      20-30  $60      40-50  $85

Penne Pesto:  Homemade Basil pesto with Pinenuts, Garlic, Olive Oil and Romano Cheese

4-6 $20     9-12  $30      20-30  $45      40-50  $60

Pasta Primavera:  Olive Oil & Garlic based with Peppers, Cherry Tomato, Snap Peas, & Zucchini

4-6 $25     9-12  $35      20-30  $50      40-50  $70

 

Cheese Lasagne:  Homemade Pasta Noodles layered with Tomato Sauce, Mozzarella, Parmesan and Romano

Small Tray (Serves 9-12)            $48

Large Tray (Serves 24-30)         $120

Meat Lasagne:  Homemade Pasta Noodles layered with Seasoned Ground Pork, Tomato Sauce, Mozzarella, Parmesan and Romano

Small Tray (Serves 9-12)            $58

Large Tray (Serves 24-30)         $140

Cheese Manicotti:  Homemade Crepes rolled & stuffed with Ricotta, Eggs, mozzarella, parmesan, Parsley, Spinach & topped with Tomato Sauce

Small Tray (12 Pieces)              $36

Large Tray (24 Pieces)              $75

Eggplant Parm Lasagne:  Battered & Fried Eggplant layered with Tomato Sauce, Mozzarella, Parmesan and Romano

Small Tray (Serves 9-12)            $48

Large Tray (Serves 24-30)         $120

ENTREES

(Prices are based on 1 serving per person and a minimum order of 25)

Roasted Chicken Quarters: Chicken Legs & Thighs roasted to perfection…….  $5.50

Pork Tenderloin Medallions:  Tender medallions (3) cooked to perfection and topped with Mushroom au jus……   $5

Grilled Chicken Breast:  Plain grilled chicken breast served plain……   $4.65

With Mushroom Au Jus….   $5.50

Parmesan Style…..   $5.65

 Breaded Chicken Cutlet:  Tender Chicken Cutlet breaded and pan fried, served w/ Lemon….   $5

Parmesan Style…..   $5.75

 Breaded Pork Cutlet:  Tender Pork Cutlet breaded and pan fried, served w/ Lemon…..   $4.75

Parmesan Style…..   $5.55

 Roasted Sausage:  Choice of Hot or Mild Sausage from Niagara Food Specialties (Pingue)…..   $3.5

Meatballs:  Our Infamous Homemade Meatballs served in our delicious fresh tomato sauce

(2 Meatballs)…..   $2.75

Eggplant Parmesan:  Sliced, breaded and topped w/ Tomato Sauce & Mozzarella…..   $4.25

Porchetta:  Traditional slow roasted rosemary pork shoulder, sliced thin and served on a bun…..   $6

Veal Scalopini:   Tender, thinly sliced Veal cutlet lightly floured and baked to perfection in olive oil & white wine w/ wild mushroom au jus…..   $5.75

 

PIZZAS

We offer the BEST PIZZA in town!!

Using the highest quality ingredients, our crust is made with 30% whole wheat flour, Olive oil, Sea Salt, and yeast.

Need a Gluten Free Pizza?  We are happy to offer many Gluten Free AlternativesJ

Please Refer to our Pizzeria Take Out Menu for Sizes, Toppings & Pricing

 

 CHICKEN WINGS

We only use Jumbo Roaster Wings and they are delicious!

Please Refer to our Pizzeria Take Out Menu for Quantities & Pricing

 

CALZONES

Did you know that Roberto holds the World Record for Longest Calzone?

Find out why he makes the best Calzones in town

Original Size                 $15.95

Serves 6-10                   $20.95

Serves 15-20                 $35.95

*Serves 25-40                $49.99

*Serves 45-60                $119.99

* Must have minimum 48 hours notice

 

SERVICE & HOSPITALITY

A Service and Hospitality Fee is charged for all services you require when we host you at our restaurant.

The Service Fee starts at $5.00 per person.

The Hospitality Fee starts at $300 depending on the number of people and occasion.  This Fee includes rental of restaurant space, Set-up & Take Down, Cleanup, dishwasher, laundry, etc.

If you require Service Staff offsite the Fee is        $30 per hour per server.

 

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